The Future of Restaurants

February 05, 2024

Join our panelists as they discuss how they tackle challenges in the restaurant industry and their strategies for success.

Join us for an engaging discussion about the future of human resources in the restaurant industry! For this insightful session, we welcome HR and finance leaders who have achieved remarkable success in hiring across multiple locations while building a strong and vibrant organizational culture in the highly dynamic restaurant industry.

We’ll explore how to navigate the evolving landscape of human resources in the restaurant industry, overcome the unique obstacles posed by multiple locations, and leverage technology to streamline HR processes and foster a unified culture. 

Our panelists will discuss: 

  • Communication and engagement amongst a dispersed workforce.
  • Onboarding and training new employees in a fast-paced environment.
  • Managing expectations amongst a multi-generational workforce.

Shari Simpson

Senior Manager Thought Leadership

Samuel Foos

Vice President of People & Culture
Upward Projects

Kristen Sandhurst

Chief Financial Officer
Edotto Brands | Taco John’s of Iowa

Kim Bennett

HMC Hospitality

Seamless Onboarding 

Help your new hire’s first day be memorable in the best way possible with less process and more human connection.

Ease Into Onboarding

Made for Employees

Your employees want communication, collaboration, and connection. Empower them with modern, user-friendly tools.

Engage Employees